Casa Blanca Restaurant offers a vibrant and diverse menu that captures the essence of Mexican cuisine with a contemporary twist. Upon entering, the aromas of sizzling fajitas and freshly prepared salsa greet you, setting the tone for a memorable dining experience.
Start your meal with the Casa Blanca Queso Fundido, a warm, gooey cheese dip paired with soft flour tortillas. It’s the perfect introduction, rich and savory, just the right amount of spice to awaken the taste buds. For a more substantial appetizer, the Ceviche de Camarón is a standout – succulent shrimp marinated in tangy lime juice and mixed with fresh cilantro, tomato, and avocado, offering a refreshing contrast to the heat of the salsa.
When it comes to the main courses, Casa Blanca excels with its variety. The Fajitas de Carne Asada come sizzling to your table, with perfectly grilled steak, peppers, and onions. The meat is tender, with a smoky char, and the sides of guacamole, sour cream, and salsa enhance the flavors beautifully. For those who enjoy seafood, the Enchiladas de Mariscos are a must-try. Filled with tender fish, shrimp, and crab, these enchiladas are smothered in a rich, creamy chipotle sauce that adds depth without overpowering the delicate seafood.
A unique offering is the Tacos de Birria, a slow-braised beef served in soft corn tortillas, paired with a flavorful consomé for dipping. The slow-cooked meat is melt-in-your-mouth tender, infused with layers of spices that make each bite an explosion of flavor.
Dessert lovers will be delighted with the Churros, golden and crispy on the outside, yet soft and warm on the inside, dusted with cinnamon sugar and served with a rich chocolate dipping sauce. The Flan, with its silky texture and caramelized top, provides the perfect sweet ending to a hearty meal.
Casa Blanca’s menu is a celebration of bold flavors, fresh ingredients, and a true love for Mexican cuisine. Whether you’re a fan of traditional dishes or adventurous enough to explore new tastes, there's something here to please every palate.